qvevri makers are highly skilled artisans, often passing down their craft through families and generations
The process of making a qvevri is an intricate, time-honored craft that requires generations of knowledge and experience. Traditionally, qvevris are made by hand using local clay that is carefully selected for its texture and composition. The artisans, known as “qvevri makers”, follow a meticulous process that has remained largely unchanged for thousands of years.
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The first step in crafting a qvevri involves collecting and preparing the clay. The clay is kneaded and shaped by hand, using specialized tools that help form the distinctive shape—a smooth, rounded vessel with a narrow neck and flared rim. The qvevri is then fired in a kiln at a high temperature, ensuring its durability and functionality. Some qvevris are even coated with a special glaze to prevent leakage and enhance their ability to maintain an ideal fermentation environment.
These qvevri makers are highly skilled artisans, often passing down their craft through families and generations. It is a craft that requires not only technical expertise but also a deep respect for the tradition and cultural heritage of winemaking. The craftsmanship behind each qvevri is a reflection of the maker’s intimate connection to the land, the soil, and the art of winemaking itself.